Work

Study of the composition, properties and sensitizing activity of meat from horses of the Buryat breed

Year: 2024

Type: article

Source: Vsyo o myase

DOI: 10.21323/2071-2499-2024-2-46-51

Authors: B.A. Bazhenova, S.D. Zhamsaranova, B.A. Bolkhonov, E.I. Baymeeva, S.N. Lebedeva, S.Yu. Leskova

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4396619331

FWCI:

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