LEITELHO: Processamento, composição e aproveitamento
Year: 2024
Type: book-chapter
Source: Agron Food Academy eBooks
DOI: 10.53934/202411.27
Language: Portuguese
Subfield: Mechanical Engineering
Field: Engineering
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4396759405
FWCI:
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