Work

Polysaccharide- and protein-based edible films combined with microwave technology for meat preservation

Year: 2024

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2024.132233

Authors: Chunmei Gan, Jing Wang, Zhenyu Yuan, Malin Cui, Shuyang Sun, Metab Alharbi, Abdullah F. Alasmari, Wenxiao Du, Xiaoyan Zhang, Da-Peng Yang

Institutions: Quanzhou Normal University, Yantai University, Ludong University, King Saud University, University of Health and Rehabilitation Sciences

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4396830506

FWCI: 1.704

Cites: 59

Cited by: 21

Related to: 9