Work

Antioxidant activity, phenolic compound contents and antimutagenic activity of some water extract of herbs

Year: 2006

Type: article

Abstract: Ten water extracts from herbs were prepared by boiling in hot water for 10 min. The herbal extracts were studied for their antioxidant activity and phenolic compound contents. In this study, the extracts of C arthamus tinctorius L, Hibiscus sabdariffa L,...

Source: The Thai Journal of Pharmaceutical Sciences

DOI: 10.56808/3027-7922.2217

Authors: Kalyarat Mekaroonreung, Kaew Kangsadalampai

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: bronze

OpenAlex ID: W4396841572

FWCI: 0.201

Cites: 24

Cited by: 65

Related to: 10