Work

Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques

Year: 2024

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2024.104359

Authors: Sarah Hamid, Naima Fadloun Oukil, Hamza Moussa, Nadjet Djihad, Marika Mróz, Barbara Kusznierewicz, Amel Attia, Katia Djenadi, Malik Mohamed Mahdjoub, Mustapha Mounir Bouhenna, Farid Chebrouk

Institutions: University of Béjaïa, University of Bouira, Gdańsk University of Technology, Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4396980149

FWCI: 5.968

Cites: 88

Cited by: 36

Related to: 10