Work

Effects of different extraction methods on the structure and function of blackberry seed polysaccharides

Year: 2024

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.17215

Authors: Mo Yang, Hao Gong, Cheng-gong Jiang, Yu He, Shuai Wang, Yi Zheng, Jin-hui Hou, Wei-dong Wang

Institution: Xuzhou University of Technology

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Jiangsu Province, Major Basic Research Project of the Natural Science Foundation of the Jiangsu Higher Education Institutions

Awards: G1742015142, G2007318599, G2750460465, G3576700228, G8467515386

OpenAlex ID: W4396999947

FWCI: 2.155

Cites: 47

Cited by: 13

Related to: 10