Work

Gastronomy, Wine, and Tourism: Development of Regional and Fusion Cuisine in Baja´s Guadalupe Valley

Year: 2024

Type: book-chapter

Source: Advances in business strategy and competitive advantage book series

DOI: 10.4018/979-8-3693-2149-2.ch008

Authors: Francisco Alberto Núñez-Tapia, Ricardo Collins-García, Mayer Cabrera-Flores

Institution: CETYS Universidad

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4398174243

FWCI:

Cites: 7

Cited by:

Related to: 10