Replication Data for: "Make It Hot? How Food Temperature (Mis)Guides Product Judgments"
Year: 2020
Type: dataset
Abstract: Replication for "Make It Hot? How Food Temperature (Mis)Guides Product Judgments"
Source: Harvard Dataverse
DOI: 10.7910/dvn/q5kily
Author: Pruski Yamim, Amanda
Institution: Grenoble Ecole de Management
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W4398935552