Work

Sorghum starch review: Structural properties, interactions with proteins and polyphenols, and modification of physicochemical properties

Year: 2024

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2024.139810

Authors: Muhammad Luthfan Haziman, Muhammad Iskandar Ishaq, Muhammad Abdillah Hasan Qonit, Endang Gati Lestari, Pepi Nur Susilawati, Wiwi Widarsih, Cheppy Syukur, Heny Herawati, Ramlah Arief, Budi Santosa, Resmayeti Purba, Robi Andoyo, Zuraida Yursak, Siti Sehat Tan, Musfal Musfal, Syariful Mubarok

Institutions: Politeknik AKA Bogor, National Research and Innovation Agency, Padjadjaran University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4398975352

FWCI: 1.941

Cites: 108

Cited by: 40

Related to: 10