Work

Use of natural peptide TP4 as a food preservative prevents contamination by fungal pathogens

Year: 2024

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2024.139874

Authors: Prakash Kishore Hazam, Sanjay Prasad Selvaraj, Abhishek Negi, Wen-Chun Lin, Jyh-Yih Chen

Institutions: Institute of Cellular and Organismic Biology, Academia Sinica, Academia Sinica, National Chung Hsing University, National Taipei University

Language: English

Topic: Antimicrobial Peptides and Activities

Subfield: Microbiology

Field: Immunology and Microbiology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4399239249

FWCI: 2.963

Cites: 50

Cited by: 13

Related to: 10