Work

Meat color by numbers: Evaluation of the myoglobin redox forms by different methods and its relationship to CIE color indices

Year: 2024

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2024.106365

Authors: Lethícia Olimpio Bueno, Abel Armando Massingue, Alcinéia de Lemos Souza Ramos, Danton Diego Ferreira, Eduardo Mendes Ramos

Institutions: Universidade Federal de Lavras, Eduardo Mondlane University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Award: G3228163522

OpenAlex ID: W4399258396

FWCI: 13.35

Cites: 30

Cited by: 46

Related to: 10