Work

Improvement and Validation of an Analytical Method for Propionic Acid and Salts (Sodium, Calcium, and Potassium) in Foods

Year: 2024

Type: article

Abstract: Geun hee Cho, June seok Lim, Ji-Hyun Lim, Geon Oh, Xiaolu Fu, Xiao Men, Sun-Il Choi, and Ok-Hwan Lee. Journal of the Korean Society of Food Science and Nutrition 2024;53:452-8. https://doi.org/10.3746/jkfn.2024.53.5.452

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2024.53.5.452

Authors: Geun hee Cho, June seok Lim, Ji-Hyun Lim, Geon Oh, Xiaolu Fu, Xiao Men, Sun-Il Choi, Ok-Hwan Lee

Institution: Kangwon National University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

Funder: National Research Foundation of Korea

Award: G3730027585

OpenAlex ID: W4399343106

FWCI:

Cites: 15

Cited by:

Related to: 10