Work

Bioactive compounds preservation in functional flour production from Cordia dodecandra A. DC fruit: Impact of drying method and pretreatment

Year: 2024

Type: article

Source: Revista Mexicana de Ingeniería Química

DOI: 10.24275/rmiq/alim24200

Authors: K. Jiménez-Morales, CIATEJ, E. Herrera-Pool, T. Ayora-Talavera, J.C. Cuevas-Bernardino, U. García-Cruz, S. Pech-Cohuo, N. Pacheco

Institutions: Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Universidad Nacional Autónoma de México

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4399525552

FWCI: 0.332

Cites: 18

Cited by: 2

Related to: 10