Work

Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment

Year: 2024

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2024.106420

Authors: Burhan Basaran, Yasemin Yavuz Abanoz, Aslı Boyraz

Institution: Recep Tayyip Erdoğan University

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Recep Tayyip Erdogan Üniversitesi

Award: G7374711469

OpenAlex ID: W4399558166

FWCI: 2.155

Cites: 65

Cited by: 10

Related to: 10