Work

Grape (Vitis labrusca L.) juices, cv. Bordô, from vineyards in organic production systems and conventional production: Similarities and differences

Year: 2024

Type: article

Source: Scientia Horticulturae

DOI: 10.1016/j.scienta.2024.113252

Authors: Fane Benedito Eduardo Duarte Macueia, Helen Cristina dos Santos Hackbart, Andreza de Brito Leal, Rosane Lopes Crizel, Charlie Guimarães Gomes, César Valmor Rombaldi

Institutions: Universidade Federal de Pelotas, Lúrio University

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul, Ministério da Agricultura, Pecuária e Abastecimento

OpenAlex ID: W4399876366

FWCI: 1.037

Cites: 106

Cited by: 5

Related to: 10