Work

Utilizing excitation-emission matrix fluorescence spectroscopy and convolutional neural networks for dark tea brand and aging period identification

Year: 2024

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2024.106458

Authors: Xin Tan, Juan He, Haipu Li, Jin Jiang, Zihui He, Jinglin Guo, Bo Qiu

Institutions: Central South University, Yiyang Normal College

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: Key Laboratory of Hunan Province for Water Environment and Agriculture Product Safety, Central South University

Award: G978357283

OpenAlex ID: W4399986830

FWCI: 1.513

Cites: 49

Cited by: 12

Related to: 10