Work

A Review on Sensory Parameters and Evaluation Methods of Plant-Based Protein Foods

Year: 2024

Type: article

Source: Food Reviews International

DOI: 10.1080/87559129.2024.2370944

Authors: Suzan Tireki, Melike Balkaya, Dogan Emre Erdem, Gulbahar Coskun, Elif Gunay, Mehmet Cekirge

Institution: Özyeğin University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4400003333

FWCI: 3.11

Cites: 90

Cited by: 19

Related to: 10