Work

Gastro-Diplomacy

Year: 2024

Type: reference-entry

Source: Elsevier eBooks

DOI: 10.1016/b978-0-443-13701-3.00312-1

Authors: Batuhan Öztürk, Gül Seçil Tahmaz, Rabia Zeybek, Mustafa Aksoy, Mehmet Kızıleli, Ümit C. Kaya

Institutions: Ankara Hacı Bayram Veli University, Oklahoma City Community College

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4400107004

Cites: 6

Cited by:

Related to: 10