Work

Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications

Year: 2024

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-024-01651-8

Authors: In-Kyu Lee, Na-youn Park, So Young Park, JunHyeok Jeong, Jisu Lee, Bokyung Moon, Young-Suk Kim, Junghoan Kim, Younglim Kho

Institutions: Eulji University, Chung-Ang University, Ewha Womans University

Language: English

Topic: Carcinogens and Genotoxicity Assessment

Subfield: Cancer Research

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: Ministry of Food and Drug Safety, National Institute of Food and Drug Safety Evaluation

Awards: G2338491267, G4381156797, G8711555009

OpenAlex ID: W4400510587

FWCI: 1.224

Cites: 23

Cited by: 9

Related to: 10