Work

Production and improving the quality of Domiati cheese and increasing its shelf life by using milk exposure magnetic fields

Year: 2024

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2024.106033

Authors: Hesham A. Ismail, N.B. Elgaml, Ehab S. Taher, S.A. Osman, Mohamed El-Sherbiny, Heba I. Ghamry, Ammar Al-Farga, Wael F. Elkot

Institutions: New Valley University, Agricultural Research Center, Zarqa University, Almaarefa University, King Khalid University, University of Jeddah, Aswan University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4400517949

FWCI: 0.985

Cites: 27

Cited by: 6

Related to: 10