Work

Effect of roasting on nutritional composition, polyphenols and antioxidant properties of chironji (Buchanania lanzan Spreng.) kernels

Year: 2024

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-024-02710-8

Authors: Latha Bhanu, Giridhar Goudar, Pallabika Gogoi, Anwesha Mahajan, K. Subhash, Anil Kumar Chandragiri, M. Sreedhar, Himjyoti Dutta, Arnab Roy, Baby Z. Hmar, Paras Sharma, Raju Sasikumar, T. Longvah

Institutions: National Institute of Nutrition, Mizoram University, North Eastern Hill University

Language: English

Topic: Nuts composition and effects

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4400544206

FWCI: 1.073

Cites: 51

Cited by: 4

Related to: 10