Preserving culinary heritage and promoting sustainability: an overview of botanical nutrition regarding herbs and spices used on the territory of today’s Cameroon
Year: 2024
Type: article
Source: SN Social Sciences
Authors: Fabrice Fabien Dongho Dongmo, Calvin Bogning Zangueu, William Djeukeu Asongni, Wilfried Dongmo Tekapi Tsopgni, Guy Herman Zanguim Tchoutezou, Jasmine Nguimfack Dongmo, Fideline Laure Tchuenbou-Magaia, Rebecca Madeleine Ebelle Etame, Modeste Lambert Sameza, Inocent Gouado, Rosalie Anne Ngono Ngane
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4400546366