Work

AAC Choo spring barley

Year: 2024

Type: article

Abstract: ‘AAC Choo’ is a spring, two-row, general purpose barley ( Hordeum vulgare L.) released by the Ottawa Research and Development Centre, Agriculture and Agri-Food Canada. AAC Choo is high in yield, good lodging resistance, and moderately susceptible to Fusarium head blight (caused by Fusarium graminearum Schwabe). AAC Choo is recommended for commercial production in eastern Canada.

Source: Canadian Journal of Plant Science

DOI: 10.1139/cjps-2024-0056

Authors: Raja Khanal, Dan MacEachern, Ana Badea, Tanya Copley, Genevieve Telmosse

Institutions: Agriculture and Agri-Food Canada, Ottawa Research and Development Centre, Charlottetown Research and Development Centre, Brandon Research and Development Centre, Grain Research Centre

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

Funder: Agriculture and Agri-Food Canada