Work

Fatty-acid incorporation improves hydrophobicity of pea protein based films towards better oxygen/water barrier properties and fruit protecting ability

Year: 2024

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2024.133965

Authors: Kamile BAYRAK AKAY, Bülent BAŞYİĞİT, Mehmet KARAASLAN

Institution: Harran University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4400723116

FWCI: 1.46

Cites: 73

Cited by: 18

Related to: 10