Work

Effect of oyster mushroom on nutritional composition, shelf life and organoleptic characteristics of enriched cookies

Year: 2024

Type: article

Source: Food and Humanity

DOI: 10.1016/j.foohum.2024.100357

Authors: Phuritshabam Vivekanandini Devi, Pameena Narzary, Daisy Sharma, Jasmin Islam, Farhanaz Sultana

Institutions: Assam Down Town University, Central Agricultural University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4400763570

FWCI: 0.655

Cites: 22

Cited by: 4

Related to: 10