List of contributors
Year: 2024
Type: paratext
Source: Elsevier eBooks
Authors: L. Al-Hussinee, N. Argenta, Kelly S. Bateman, W.N. Batts, Joy Becker, K. Bistolas, Jamie Bojko, R. Borzák, J.B. Button, Augustino Alfred Chengula, S.-C. Chi, K. Fraser Clark, Jeff A. Cowley, O.B. Dale, Andor Doszpoly, Øystein Evensen, Z. Fazelan, M.C. Gjessing, Marcos G. Godoy, Larry A. Hanson, I. Hewson, Paul Hick, J.-R. Hong, E.W. Jackson, Frederick S.B. Kibenge, Molly J.T. Kibenge, S. LaPatra, J.S. Lumsden, M. Lőrincz, T.R. Meyers, Aase B. Mikalsen, E. Misk, T. Mizutani, S.K. Mor, Hetron Mweemba Munang’andu, Stephen Mutoloki, Éva Nagy, S. Naim, N.B.D. Phelps, S. Quackenbush, M. Rampaul, Tristan Renault, H. Schütze, H. Sindre, A. Sunarto, T. Taksdal, Z.L. Tarján, T. Tuboly, Ronny van Aerle, Steven van Beurden, Pedro H. de Oliveira Viadanna, Thomas Waltzek, C.S. Wang, S.C. Weli, Richard Whittington, Y.-C. Wu
Institutions: University of Guelph, Dalhousie University, Centre for Environment, Fisheries and Aquaculture Science, United States Geological Survey, Western Fisheries Research Center, The University of Sydney, Cornell University, Teesside University, National Food Chain Safety Office, Sokoine University of Agriculture, National Taiwan University, Norwegian Veterinary Institute, HUN-REN Veterinary Medical Research Institute, Norwegian University of Life Sciences, Universidad San Sebastián, Mississippi State University
Language: English
Open Access status: closed
OpenAlex ID: W4400831968
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