Work

Substantial Enhancement of Overall Efficiency and Effectiveness of the Pasteurization and Packaging Process Using Artificial Intelligence in the Food Industry

Year: 2024

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-024-03527-5

Authors: Poornima Singh, Vinay Kumar Pandey, Rahul Singh, Prateek Negi, Swami Nath Maurya, Sarvesh Rustagi

Institutions: Harcourt Butler Technical University, Manav Rachna International Institute of Research and Studies, Integral University, National Chin-Yi University of Technology, Uttaranchal University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W4400841096

FWCI: 4.033

Cites: 63

Cited by: 24

Related to: 10