Work

Sensory Evaluation Techniques

Year: 2024

Type: book

Source: CRC Press eBooks

DOI: 10.1201/9781003352082

Authors: Gail Vance Civille, B. Thomas Carr, Katie E. Osdoba

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4400978385

FWCI: 22.32

Cites:

Cited by: 141

Related to: 10