Work

Processed induced changes in casein during the manufacture of milk and dairy products

Year: 2024

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-443-15836-0.00014-7

Authors: Carini Aparecida Lelis, Carla Paulo Vieira, Daniele de Almeida Paula, Diego Galvan, Carlos Adam Conte Junior

Institutions: Universidade Federal do Rio de Janeiro, Instituto Federal do Paraná, Universidade Federal de Santa Catarina

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4401013258

FWCI:

Cites: 186

Cited by:

Related to: 10