Mechanism of bioactive 3,3′-diindolylmethane formation in flaxseed meal-xylose-tryptophan maillard reaction
Year: 2024
Type: article
Source: Food Bioscience
Institutions: Ningxia University, North Minzu University
Language: English
Topic: Potato Plant Research
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Awards: G2074666832, G2996849881
OpenAlex ID: W4401018490
