Work

Radio frequency regulates the multi-scale structure and functional properties of starch from different genotypes of corn

Year: 2024

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.17394

Authors: Liuyang Ren, Zhaohui Zheng, Pei Yang, Hanyu Fu, Jingshen Xu, Weijun Xie, Deyong Yang

Institutions: China Agricultural University, Nanjing Forestry University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4401192097

FWCI: 0.948

Cites: 42

Cited by: 4

Related to: 10