Work

Salinity and Sodicity: A Global Challenge to Food Security, Environmental Quality and Soil Resilience

Year: 2024

Type: book

Source: ASSA, CSSA and SSSA

DOI: 10.1002/9780891183976

Authors: David E. Clay, Thomas M. DeSutter, Sharon A. Clay, Thandiwe Nleya

Language: English

Topic: Engineering and Agricultural Innovations

Subfield: Water Science and Technology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Life on land

Open Access status: closed

OpenAlex ID: W4401243274

FWCI: 5.624

Cites:

Cited by: 12

Related to: 10