In vitro study of the properties of berry extracts of Rubus idaeus L. (family Rosoideae)
Year: 2024
Type: article
Source: Food processing industry
Authors: О.О. Бабич, А.Х. Бахтиярова, О.В. Кроль, С.А. Сухих, С.А. Иванова, О.В. Кригер, Т.В. Вобликова
Language: Russian
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4401291345