Work

Guar gum and essential oil-based composite coatings preserve antioxidant enzymes activity and postharvest quality of kinnow Mandarin

Year: 2024

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2024.104906

Authors: Kashish Bajaj, Anil Kumar, P.P.S. Gill, S.K. Jawandha, Rachna Arora, Arashdeep Singh

Institution: Punjab Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Punjab Agricultural University

OpenAlex ID: W4401414824

FWCI: 4.356

Cites: 53

Cited by: 21

Related to: 10