Work

Prospect of Biotechnology in Foods

Year: 2024

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-981-97-3261-6_1

Authors: Jayachandra S. Yaradoddi, Bharati S. Meti, H. Shoba, S. S. Injaganeri

Institution: University of Horticultural Sciences Bagalkote

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4401445299

FWCI: 0.685

Cites: 34

Cited by: 1

Related to: 10