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Millets, Fermentation, and Health
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Year:
2024
Type:
book-chapter
Source:
Springer eBooks
DOI:
10.1007/978-981-97-3261-6_26
Authors:
Renukaradhya K. Math,
Palaksha Kanive Javaregowda,
Ajay S. Khandagale,
Mallikarjun Goni,
Meghana Variyar
Institution:
Shri Dharmasthala Manjunatheshwara University
Language:
English
Topic:
Natural Products and Applications
Subfield:
General Agricultural and Biological Sciences
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDGs:
Zero hunger,
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W4401445330
FWCI:
2.935
Cites:
33
Cited by:
3
Related to:
10