Work

Anatomical and Physiological Bases of Food Perception

Year: 2024

Type: book-chapter

Source: Royal Society of Chemistry eBooks

DOI: 10.1039/bk9781839166655-00001

Authors: Elsa Lamy, Carla Simões, Inês Caeiro, David Guedes, Fernando Capela e Silva

Institutions: University of Évora, Royal Society of Chemistry, Iscte – Instituto Universitário de Lisboa

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4401588201

FWCI: 1.249

Cites: 195

Cited by: 1

Related to: 10