Year: 2024
Type: conference-paper
Abstract: Aluminium beverage can production has been associated with many problems such as formation of necking wrinkle, bottom can, being blackened, strips on the inner can and the body printing. These problems cause severe reduction in the mechanical properties of the can and subsequent issues during the packaging of the food and beverages. Thus, this study seeks to look into the properties and types of aluminum and the probable causes of the problem during the production of aluminium. Findings revealed that enhanced valorization process is needful in attaining great quality of cans for a sustainable production.
Institution: Covenant University
Language: English
Subfield: Metals and Alloys
Field: Materials Science
Domain: Physical Sciences
Open Access status: green
OpenAlex ID: W4401607289
