Work

Assessment of the quality of canned cod liver

Year: 2024

Type: conference-paper

Abstract: The task of this work is to analyze the quality indicators of canned food called Cod liver in Murmansk style. To achieve this goal, methods of organoleptic and physicochemical analysis were applied. In the course of the study we studied the change in the quality of canned food made from the liver of raw Atlantic cod (Gadus morhua, Linnaeus, 1758), which was caught in the fall-winter period. For this purpose, the actual content of fats, proteins, carbohydrates, vitamins A and B2, the acid number and the calculation of the product energy value were determined.

Source: BIO Web of Conferences

DOI: 10.1051/bioconf/202412601030

Authors: Mikhaile Ershov, Nina Sokolan, Ludmila Kuranova, Maksim Novozhilov, Nikolaj Tretyak

Institution: Murmansk Arctic State University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

Funder: Russian Science Foundation