Work

Comparative evaluation of nutritional quality and flavor characteristics for Micropterus salmoides muscle in different aquaculture systems

Year: 2024

Type: article

Abstract: quality, positioning it as a new quality productive force.

Source: Food Chemistry X

DOI: 10.1016/j.fochx.2024.101787

Authors: Zhengxi Wang, Jishu Zheng, Decheng Pu, Peiyuan Li, Xiuli Wei, Dongsheng Li, Lihong Gao, Xuliang Zhai, Changhua Zhao, Yidan Du

Institution: Chongqing Academy of Agricultural Sciences

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,350

Funders: Centre Scientifique et Technique du Bâtiment, Modern Agricultural Technology Industry System of Shandong province

Award: G1088099017

OpenAlex ID: W4401945758

FWCI: 5.447

Cites: 43

Cited by: 21

Related to: 10