Work

Effect of Storage Temperatures on the Quality and Microbial Safety of Fish-Based Sausage Analogs: A Physical and Microbial Assessment

Year: 2024

Type: article

Source: International Journal of Design & Nature and Ecodynamics

DOI: 10.18280/ijdne.190420

Authors: Eliana, Emy Yuliantini, Kamsiah

Institution: Poltekkes Kemenkes Bengkulu

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: hybrid

OpenAlex ID: W4401951920

FWCI:

Cites: 19

Cited by:

Related to: 10