Work

Analysis of chemical composition of soybean and mushroom paste

Year: 2024

Type: article

Source: Food processing industry

DOI: 10.52653/ppi.2024.9.9.003

Authors: О.В. Литвиненко, Н.Ю. Корнева, О.В. Скрипко

Language: Russian

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402200129

FWCI: 0.166

Cites:

Cited by: 1

Related to: 10