Work

Individual Difference in the Capacity of Gut Microbiota to Ferment Four Complex Carbohydrates from Normal to Overweight People: An In Vitro Study

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c05864

Authors: Chengxiao Yu, Shokouh Ahmadi, Xinxin Hu, Jiaxiong Wu, Dongmei Wu, Zhiqiang Hou, Haibo Pan, Hang Xiao, Xingqian Ye, Shiguo Chen

Institution: Zhejiang University

Language: English

Topic: Gut microbiota and health

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Science and Technology Department of Zhejiang Province

Awards: G4607006433, G6186071281

OpenAlex ID: W4402297889

FWCI: 0.89

Cites: 43

Cited by: 8

Related to: 10