Work

Transforming plant proteins into plant-based meat alternatives: challenges and future scope

Year: 2024

Type: review

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-024-01683-0

Authors: Priyanka Prajapati, Meenakshi Garg, Neha Singh, Rajni Chopra, Avneesh Mittal, Prabhjot K. Sabharwal

Institutions: University of Delhi, National Institute of Food Technology Entrepreneurship and Management

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

Funder: University Grants Commission

OpenAlex ID: W4402392333

FWCI: 0.958

Cites: 140

Cited by: 21

Related to: 10