Work

Food Allergies

Year: 2024

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781003433781-2

Authors: Roua Lajnaf, Sawsan Feki, Salma Ben Ameur, Hamadi Attia, Thouraya Kammoun, Mohamed Ali Ayadi, Hatem Masmoudi

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4402394038

FWCI: 3.426

Cites:

Cited by: 1

Related to: 10