Work

Effect of Drying Temperatures on Drying Kinetics and Lycopene Content of Tomato

Year: 2024

Type: preprint

Source: Research Square

DOI: 10.21203/rs.3.rs-4862874/v1

Authors: Olubukola Olubumi Akindele, Grace Ogunlakin, Ajekigbe Olajire, Oluferanmi Oyewo

Institution: Ladoke Akintola University of Technology

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4402394845

Cites:

Cited by: 1

Related to: 10