This work has been retracted.
Protein Complexations and Amyloid Fibrilization as Novel Approaches to Improve Techno-Functionality of Plant-Based proteins
Year: 2024
Type: article
Abstract: Proteins play a critical role in human diet and nutrition. Plant proteins hold immense potential in the development of sustainable, ethical, and low-cost future foods to achieve food security. Designing...
Source: Sustainable Food Technology
DOI: 10.1039/d4fb00193a
Institutions: Guru Nanak Dev University, Uttaranchal University, Indian Institute of Technology Kharagpur, Amity University, Chandigarh University, Indian Council of Agricultural Research, Indian Agricultural Research Institute, Guru Angad Dev Veterinary and Animal Sciences University, University of Sfax, Yıldız Technical University, Centre of Biotechnology of Sfax, Islamic University of Science and Technology
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W4402419783