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Perceived needs and preferences for nutrition support in patients with cancer undergoing palliative chemotherapy: A qualitative study

Year: 2024

Type: article

Source: Clinical Nutrition ESPEN

DOI: 10.1016/j.clnesp.2024.07.282

Authors: K.G. Frederiksen, B.S. van der Meij, L. Duval, T. Ovesen, M.B. Kristensen

Institutions: Aarhus University, HAN University of Applied Sciences, Wageningen University & Research

Language: English

Topic: Clinical Nutrition and Gastroenterology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W4402625764

FWCI:

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