Lactoferrin: Current situation and future prospects
Year: 2024
Type: article
Source: Food Bioscience
Authors: Chuanjun Hu, Wei Shen, Yuanyuan Xia, Haiquan Yang, Xianzhong Chen
Institution: Jiangnan University
Language: English
Subfield: Microbiology
Field: Immunology and Microbiology
Domain: Life Sciences
Open Access status: closed
Awards: G36128501, G3681891099, G5982599945
OpenAlex ID: W4402829477
