Work

By-products Approach to Mitigating the Menace of Food Loss

Year: 2024

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-031-68911-6_4

Authors: K. Swetha, Satyanarayana Swamy Vyshnava, M. Srinivasulu, Muralidhara Rao Dowlathabad

Institutions: Sri Krishnadevaraya University, Yogi Vemana University

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4403100183

FWCI:

Cites: 64

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Related to: 10